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3.Amruta- Phalam

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 Scientific name: Psidium guajava Family: Myrtaceae   Vernacular name  1. Bengali : Goachhi, peyara  2. Gujarati: jmrud, jamrukh, peru  3.English : Trade name: Common Guava  4.Hindi: Amrood  5.Kannada: Gova, jmphala, Perala, Sibi, Sebehabbu  6. Malayalam: Pera, Koyya  7. Marathi : Jamba, Tupkel  8. Oriya : Bodojamo, Jamo, Julabojamo, Pijula  9.Tamil : Koyya, egappugoyya, Sengoya, Vllaikoyya 10.Telugu : Jama Meicinal Uses 1.Diarrhoea : The leaves decoction of guava (|one fistful of leaves boiled in 100 ml of water till it reduce to 25 ml) cn be given twice daily in Diarrhoea. 2.Toothache: The leves guava can be chewed and this paste can be kept in contact with the teeth for some time. The antiplaque properties of guava leaves are effective in preventing and treating oral problems. 3.Vomiting: The bark of roots power of guava 5gm with honey should be given in case of cholera and vomiting etc. 4.Mouth Ulcers: Guava leaves decoction can be used externally for rectal prolapse in children, a

2. Amalaki

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 Scientific Name : Emblica officinalis Family : Euphorbiaceae Vernacular name 1.Assamese : amlakhi, Amlakhu 2.Bengali : Amala Dhatri 3.English : Emblic Myrobalan 4.Gujati : Ambala, Amala 5.Hindi : Amla, Aonla 6.Kannada: Nellikka 9.Marathi : Anvala, Avalkathi 10. Oriya : Anala, Ainla 11.Punjabi: Aula, Amla 12.Tamil : Nellikkai, Nelli 13.Telugu : Usirika 14.Urdu: Amla, Amlaj Medicinal Uses 1. Prameha (Diabetes): intake of 25 ml Amalaki juice added with 3 gms of turmuric powder twice a before food is useful in prameha (Urinary disorders including Diabetes) 2.Rejuvenation: Regular intake of amalaki fruits is recommended for rejuvenation, It retains vitality, increases life span, youthfulness and resistance power. 3.Eye Diseasess: 3 gms of Triphala churna (amalaki, haritaki and vibhitali, along with honey and ghee is used intrnally in early morning on empty stomach, beneficial for Eye Disesses. 4.Laxative: 10-15 gms of Triphala Powder (amalaki, haritaki nd vibhethaki) is used internally wit

Ayurveda: Facts About Ayuveic Medicine

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 1. Agastya     Scientific Name: Sesbania grandifira     Family : Fabaceae     Vernacular name 1.English: West Indian pea, white dragon tree, August flower, Flmingo Bill 2.Hindi: Agatha, Agasti, chogache, gaach-munga, agathiya, sadabsna 3.Kannada: Agase, agache, kempagase, chogache, agasi, chogchi, Tamil: Agati 4.Malayalam: akatti, aagatti, atti, argatti,akatti,athi,agtti 5.Teleugu: Avisa, Avishi. 6.Oriya: Agastee 7.Gujaratti: Agathiyo, ayathio, agath-thi-nar 8.Bengali: Bak, Bagphal, Bak, bansapul, vak, agahi, badna, vasna Medicinal Uses 1.Worm Infestation: Intake of agastya leaves juice 10-20 ml in empty stomach, early morning for 2 weeks can expel the intestinal worms. 2.Headache: 2-3 drops of agastya leaves juice is used as nasal drops in the morning to cure sinusitis  and headache. 3.fever: The paste of agastya leave can be extremely applied over the body to subside the fever. 4.Night Blindness: Administration of 3gms of agastya flowers paste processed in ghee recommended for night

Sri Sri Paira kalimata Pujarchana

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